Recipe: Rack of Lamb

The original recipe can be found on the New Zealand Beef and Lamb Recipes website. Looks delicious!

Serves 4


  • Allow 1 x 4-6 rib Quality Mark lamb rack, fully trimmed, per serving
  • Salt and pepper
  • 1-2 Tbsp oil


  1. Pre-heat the oven to 190ºC. Season the lamb and pan-sear, grill or BBQ with a little oil until well browned. Transfer to the oven and roast 10-15 minutes or until cooked to your liking. Rest, covered in a warm place, for 5 minutes.
  2. Boil and mash the potatoes with a little olive oil, milk or butter, and season. Blanch carrots and peas in boiling water until cooked, and drain thoroughly.
  3. Carve each lamb rack in half and serve over the mashed potatoes with baby carrots and peas. Drizzle with gravy and serve immediately.