This recipe is a really good way to jazz up your everyday beef schnitzel – a generous spoonful of tasty homemade tomato sauce, creamy melted cheese and fresh peppery basil. If you are feeling like making this from scratch, check out the video down below, but if you are pressed for time, your local Export […]
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So called because it’s so easy to make, you can freeze Beef and Lentil Rescue Remedy and bring it out when you have no time to spare. The nutty, delicious lentils add extra fibre and flavour to an already delicious dish. Use any type of pasta that catches sauce well – like shell pasta, ribbed […]
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Whether it is cooked in the crockpot or in a big saucepan in the kitchen, there is no better kiwiana meat treat than pickled pork. If you do choose the slow cooked version, cook longer with golden syrup and bay leaves. To make Pickled Pork, you will need: 1 kg Pickled Pork 8 whole Cloves […]
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Just like a real Hangi, there are countless derivations you can use with this modern take on the traditional Māori cooking method. Some add such things as Liquid Smoke to give it that smoked flavour, while one experimenter even added some earth to the bottom of the slow cooker to lend some authenticity – check out his […]
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Ingredients 700 grams Cherry Tomatoes or other small tomatoes on the vine 6 tablespoons Olive Oil, divided 2 tablespoons Herbes de Provence, or Mixed Herbs 1 teaspoon Salt Freshly ground Black Pepper 1 tablespoon Worcestershire Sauce 500 grams Skinless, Boneless Chicken Breasts 1 small Shallot, minced 2 tablespoons Red Wine Vinegar 3 tablespoons flat-leaf Parsley […]
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You need to start a day ahead for this super tasty braise. Serves 4-6 Ingredients 2 kg Beef Brisket 3 cloves Garlic, slivered 3 cloves Garlic, crushed 1 medium Onion, finely sliced 1 cup Cider Vinegar 2 tbsp Olive Oil 3 more medium Onions, finely sliced 1 cup of strong Espresso Coffee ½ cup of […]
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A leg of lamb is often a family favourite and if you opt for a carvery leg of lamb (without the bone) you will find it much easier to cook and carve for serving. Ask your butcher to prepare it for you. Rather than serving it with the trimmings, serve the lamb with steamed vegetables, […]
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Ingredients 1.5kg piece of corned silverside 1 onion, sliced 2 carrots, sliced lengthways 1 bay leaf 2 teaspoons brown sugar 1 tablespoon malt vinegar 6 whole cloves 1 teaspoon black peppercorns Method Rinse the corned beef under cold running water. Place the corned beef into the slow cooker and arrange onion, carrots and bay leaf around. Sprinkle […]
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Quick and easy, serve as a yummy starter, or finger food at your next gathering. PANFRY (TRIM PORK) Preparation: 10 mins Cooking time: 15 mins Ingredients 500g 100% NZ scotch or fillet pork steaks, cut into cubes 1 tbsp oyster sauce 1 tbsp sweet soy sauce 1 tbsp sesame oil 1x egg, lightly beaten 6x cream crackers, crushed […]
Read More »Original recipe makes 4 Servings Ingredients 4 portions Export Meat Warehouse Crumbed Chicken Maryland 8 Thin Pineapple rings; Drained 2 Medium Bananas; Peeled and halved 6 medium Potatoes; Peeled, halved, boiled 10 mins 1/4 cup Extra virgin olive oil Preparation Place Marylands on a tray lined with baking paper. Brush the potatoes with olive oil […]
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Serves 4-6 Suitable for toddlers Preparation Time: 10 minutes , Cooking Time: 20 minutes Ingredients 500g lean beef or lamb mince 1 Tbsp canola or sunflower oil 1 onion, peeled and chopped 2 Tbsp tomato purée 400g can tomatoes in juice 1 tsp mixed herbs or 1 Tbsp chopped fresh herbs (optional) Tortilla wraps Method Preheat oven to […]
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