Recipe: Beer-braised Sausages
Serve sausage with crusty bread or mash. Preparation: 15min. Cooking: 25min. Serves: 4 Ingredients 8 quality Beef or Pork Sausages 2 tbsp oil 2 Carrots, diced 1 or 2 Leeks, finely sliced 1 stalk Celery, sliced 1 clove Garlic, finely chopped 375ml bottle Lager 1 cup Beef Stock Salt and freshly ground Black Pepper Method […]
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