Recipe: Chicken Roulade
INGREDIENTS 2 tablespoons extra-virgin olive oil plus more for brushing 4 x 200g skinless, boneless chicken breasts, pounded to 3mm thickness Salt and freshly ground black pepper 120g feta, crumbled 2 tablespoons finely chopped fresh oregano 4 garlic cloves, finely chopped 1/2 teaspoon finely grated lemon zest 1/2 cup dry white wine 1/2 cup chicken […]
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