Just like a real Hangi, there are countless derivations you can use with this modern take on the traditional Māori cooking method. Some add such things as Liquid Smoke to give it that smoked flavour, while one experimenter even added some earth to the bottom of the slow cooker to lend some authenticity – check out his […]
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Ingredients 700 grams Cherry Tomatoes or other small tomatoes on the vine 6 tablespoons Olive Oil, divided 2 tablespoons Herbes de Provence, or Mixed Herbs 1 teaspoon Salt Freshly ground Black Pepper 1 tablespoon Worcestershire Sauce 500 grams Skinless, Boneless Chicken Breasts 1 small Shallot, minced 2 tablespoons Red Wine Vinegar 3 tablespoons flat-leaf Parsley […]
Read More »Original recipe makes 4 Servings Ingredients 4 portions Export Meat Warehouse Crumbed Chicken Maryland 8 Thin Pineapple rings; Drained 2 Medium Bananas; Peeled and halved 6 medium Potatoes; Peeled, halved, boiled 10 mins 1/4 cup Extra virgin olive oil Preparation Place Marylands on a tray lined with baking paper. Brush the potatoes with olive oil […]
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A sweet and sour treat that’s bound to impress, and an easy one in the oven at that. Preparation Time: 2hrs 10mins Cook Time: 1hr Serves: 4 Ingredients 1/3 cup Soy Sauce 1/4 cup Honey 3cm piece Fresh Ginger, peeled, finely grated 2 Garlic Cloves, crushed 1 teaspoon Sesame Seeds 4 pieces each of Chicken […]
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A quick and easy all-oven meal – so easy you could teach the kids how to do it! A good one for that University-bound youngster to add to their cooking arsenal – just the thing to impress their flatmates at a reasonable cost. Ingredients 12 x Chicken Drumsticks, Skin on 10 x Roasting Potatoes 1 […]
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Chicken Schnitzel is that warm comfort food at the end of a long day, it’s an easy meal to throw together at a moment’s notice that still makes you look like a star in the kitchen. It’s something that people of all ages appreciate – you can serve it up to kids with mashed potatoes, […]
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Ingredients 100g tasty cheese, roughly chopped 2 tsp fresh thyme or 1 tsp dried thyme Salt and freshly ground black pepper 4 chicken breasts, skinless and boneless 8 rashers bacon or prosciutto 1/2 cup white wine (optional) 1/2 cup hot chicken stock 1 cup basmati rice 200g fresh green beans, halved 50g butter 1 bag […]
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“This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.” Prep: 20 mins Cook: 15 mins Ready In: 3 hrs 35 mins Original recipe makes […]
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“Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!” Prep: 20 mins Cook: 35 mins Ready In: 55 mins Original recipe makes 4 servings Ingredients 2 teaspoons crushed garlic 1/4 cup olive oil 1/4 cup dry bread crumbs 1/4 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves Directions Preheat oven […]
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Quick to prepare, easy to make and yummy! Prep: 5-10mins Cook: 1hr Serves 4 Ingredients 3 juicy lemons 50g butter 3 tbsp clear honey leaves from 4 rosemary sprigs 1 garlic clove, finely chopped 8 chicken pieces, such as thighs and drumsticks, with skin 750g potatoes, peeled and cut into smallish chunks green salad, to […]
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