So called because it’s so easy to make, you can freeze Beef and Lentil Rescue Remedy and bring it out when you have no time to spare. The nutty, delicious lentils add extra fibre and flavour to an already delicious dish. Use any type of pasta that catches sauce well – like shell pasta, ribbed […]
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Just like a real Hangi, there are countless derivations you can use with this modern take on the traditional Māori cooking method. Some add such things as Liquid Smoke to give it that smoked flavour, while one experimenter even added some earth to the bottom of the slow cooker to lend some authenticity – check out his […]
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You need to start a day ahead for this super tasty braise. Serves 4-6 Ingredients 2 kg Beef Brisket 3 cloves Garlic, slivered 3 cloves Garlic, crushed 1 medium Onion, finely sliced 1 cup Cider Vinegar 2 tbsp Olive Oil 3 more medium Onions, finely sliced 1 cup of strong Espresso Coffee ½ cup of […]
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Ingredients 1.5kg piece of corned silverside 1 onion, sliced 2 carrots, sliced lengthways 1 bay leaf 2 teaspoons brown sugar 1 tablespoon malt vinegar 6 whole cloves 1 teaspoon black peppercorns Method Rinse the corned beef under cold running water. Place the corned beef into the slow cooker and arrange onion, carrots and bay leaf around. Sprinkle […]
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Serves 4-6 Suitable for toddlers Preparation Time: 10 minutes , Cooking Time: 20 minutes Ingredients 500g lean beef or lamb mince 1 Tbsp canola or sunflower oil 1 onion, peeled and chopped 2 Tbsp tomato purée 400g can tomatoes in juice 1 tsp mixed herbs or 1 Tbsp chopped fresh herbs (optional) Tortilla wraps Method Preheat oven to […]
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A quick, easy and inexpensive family classic that can be modified with special touches to make it your own. Serves 4 Ingredients 500g lean beef mince 2 onions, peeled and sliced 1 Tbsp minced garlic 1 tsp each ground cumin and paprika 425g can Wattie’s Chilli Beans ¼ cup Wattie’s Tomato Sauce or Paste 1 […]
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This recipe is a really good way to jazz up your everyday beef schnitzel – a generous spoonful of tasty homemade tomato sauce, creamy melted cheese and fresh peppery basil. If you are feeling like making this from scratch, check out the video down below, but if you are pressed for time, your local Export […]
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Time to treat yourself with some real quality beef cuts. Add some new potatoes and steamed fresh beans for a quick and fresh tasty meal. Serves 4 Ingredients 4 portions lean beef steak (fillet, scotch, sirloin or rump) 40g butter, softened 2 Tbsp crushed garlic ½ tsp ground paprika 1 Tbsp chopped parsley Olive oil […]
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Serves 6-8 Ingredients 2 Tbsp oil 1-1.5kg piece of Beef Bolar 1 Carrot, peeled and chopped 1 Onion, peeled and sliced 2 stalks Celery, trimmed and chopped 1 Apple, cored and diced 1 Tbsp Chopped Fresh Thyme 1 Tbsp Chopped Parsley 2-3 Tbsp Golden Syrup 1 cup Cider 1 cup Beef Stock 1-2 Tbsp Butter 2-3 […]
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Tabouli, or Tabbouleh is a dish of Lebanese origin that has spread throughout the world. Here it serves as the base for Rump Steaks brought to life by Cumin and Coriander seeds. A great hot-and-cold dish for winter or summer. Serves 4 Ingredients 4 x 200g Rump Steaks, trimmed 2 Tbsp cumin seeds 2 tsp coriander […]
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