Recipe: RamJam Chicken

“This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.”

Prep: 20 mins
Cook: 15 mins
Ready In: 3 hrs
 35 mins

Original recipe makes 8 servings

Ingredients

  • 
1/4 cup soy sauce
  • 
3 tablespoons dry white wine
  • 
2 tablespoons lemon juice
  • 
2 tablespoons vegetable oil
  • 
3/4 teaspoon dried Italian-style seasoning
  • 
1 teaspoon grated fresh ginger root
  • 
1 clove garlic, crushed
  • 
1/4 teaspoon onion powder
  • 
1 pinch ground black pepper
  • 
8 skinless, boneless chicken breast halves – cut into strips

Directions

  1. In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
  2. Preheat an outdoor grill for medium-high heat.
  3. Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.
  4. Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.

With thanks to allrecipes.com for the recipe.