Recipe: Rack of Lamb
The original recipe can be found on the New Zealand Beef and Lamb Recipes website. Looks delicious!
- Allow 1 x 4-6 rib Quality Mark lamb rack, fully trimmed, per serving
- Salt and pepper
- 1-2 Tbsp oil
- Pre-heat the oven to 190ºC. Season the lamb and pan-sear, grill or BBQ with a little oil until well browned. Transfer to the oven and roast 10-15 minutes or until cooked to your liking. Rest, covered in a warm place, for 5 minutes.
- Boil and mash the potatoes with a little olive oil, milk or butter, and season. Blanch carrots and peas in boiling water until cooked, and drain thoroughly.
- Carve each lamb rack in half and serve over the mashed potatoes with baby carrots and peas. Drizzle with gravy and serve immediately.