Recipe: Garlic Butter Steak
Time to treat yourself with some real quality beef cuts. Add some new potatoes and steamed fresh beans for a quick and fresh tasty meal.
- 4 portions lean beef steak (fillet, scotch, sirloin or rump)
- 40g butter, softened
- 2 Tbsp crushed garlic
- ½ tsp ground paprika
- 1 Tbsp chopped parsley
- Olive oil for cooking
Combine the butter, garlic, paprika and parsley, mix well and put aside. Brush the steak with a little olive oil, then cook in a hot pan on both sides until cooked to your desired degree. Once done, cover and rest in a warm place for about 2 minutes to retain the juices. Serve with a good dollop of garlic butter on top and your favourite vegetables.
With thanks to New Zealand Beef and Lamb for the original recipe.