Recipe: Chilli Con Carne

A quick, easy and inexpensive family classic that can be modified with special touches to make it your own. Serves 4 Ingredients 500g lean beef mince 2 onions, peeled and sliced 1 Tbsp minced garlic 1 tsp each ground cumin and paprika 425g can Wattie’s Chilli Beans ¼ cup Wattie’s Tomato Sauce or Paste 1 […]

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Recipe: Italian Crumbed Beef Parmigiana

This recipe is a really good way to jazz up your everyday beef schnitzel – a generous spoonful of tasty homemade tomato sauce, creamy melted cheese and fresh peppery basil. If you are feeling like making this from scratch, check out the video down below, but if you are pressed for time, your local Export […]

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Our Mince is 100%

Export Meat Warehouse are Expert Local Butchers, producing and supplying a fine range of Export Quality Meat. Mince made by Export Meat Warehouse is made by each Store for their local customers and is 100% Meat. We are proud of the products that we produce and look forward to seeing “Our Locals” shopping with confidence […]

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Recipe: Soy, Honey and Ginger Roast Chicken

A sweet and sour treat that’s bound to impress, and an easy one in the oven at that. Preparation Time: 2hrs 10mins Cook Time: 1hr Serves: 4 Ingredients 1/3 cup Soy Sauce 1/4 cup Honey 3cm piece Fresh Ginger, peeled, finely grated 2 Garlic Cloves, crushed 1 teaspoon Sesame Seeds 4 pieces each of Chicken […]

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Recipe: Apricot and Apple Pickled Pork

Bake Preparation: 15 mins Cooking time: 180 mins Ingredients 1kg piece of 100% NZ Pickled Pork 2 tbsp Butter 3x medium sized Onions, peeled and sliced 2x cloves Garlic, peeled and chopped 1 tbsp wholegrain Mustard 1 tbsp grated fresh Ginger 1 tbsp finely chopped Red Chilli 2x Apples 16x dried Apricots 1 – 2 […]

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Recipe: Beer-braised Sausages

Serve sausage with crusty bread or mash. Preparation: 15min. Cooking: 25min. Serves: 4 Ingredients 8 quality Beef or Pork Sausages 2 tbsp oil 2 Carrots, diced 1 or 2 Leeks, finely sliced 1 stalk Celery, sliced 1 clove Garlic, finely chopped 375ml bottle Lager 1 cup Beef Stock Salt and freshly ground Black Pepper Method […]

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Recipe: Garlic Butter Steak

Time to treat yourself with some real quality beef cuts. Add some new potatoes and steamed fresh beans for a quick and fresh tasty meal. Serves 4 Ingredients 4 portions lean beef steak (fillet, scotch, sirloin or rump) 40g butter, softened 2 Tbsp crushed garlic ½ tsp ground paprika 1 Tbsp chopped parsley Olive oil […]

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Recipe: Chinese Pork Roast

“Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you ‘pigging out’ to your heart’s content!”  Ingredients  Original recipe makes 8 to 10 servings 2kg Bone-In Pork Roast 2 cloves Garlic, minced 3/4 cup Soy Sauce 1/2 teaspoon ground Ginger 1/2 cup Dry Sherry 1 tablespoon Cornstarch 1/3 cup Honey […]

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Recipe: Golden Syrup Pot Roast Bolar with Cider Sauce

Serves 6-8  Ingredients 2 Tbsp oil 1-1.5kg piece of Beef Bolar 1 Carrot, peeled and chopped 1 Onion, peeled and sliced 2 stalks Celery, trimmed and chopped 1 Apple, cored and diced 1 Tbsp Chopped Fresh Thyme 1 Tbsp Chopped Parsley 2-3 Tbsp Golden Syrup 1 cup Cider 1 cup Beef Stock 1-2 Tbsp Butter 2-3 […]

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Recipe: Crispy Chicken Drums & Potato Chips

A quick and easy all-oven meal – so easy you could teach the kids how to do it! A good one for that University-bound youngster to add to their cooking arsenal – just the thing to impress their flatmates at a reasonable cost. Ingredients 12 x Chicken Drumsticks, Skin on 10 x Roasting Potatoes 1 […]

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