Recipe: Beer-braised Sausages

Serve sausage with crusty bread or mash. Preparation: 15min. Cooking: 25min. Serves: 4 Ingredients 8 quality Beef or Pork Sausages 2 tbsp oil 2 Carrots, diced 1 or 2 Leeks, finely sliced 1 stalk Celery, sliced 1 clove Garlic, finely chopped 375ml bottle Lager 1 cup Beef Stock Salt and freshly ground Black Pepper Method […]

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Recipe: Pork Sausages with Honey, Creamed Leeks and Steak Fries

The original recipe can be found on the Hellers website. Looks delicious! Serves 4 Pork and honey are the loveliest of combinations and are well balanced out in this recipe with the equally delicious savoury creamed leeks; the steak fries give a crunchy and moreish texture to this winter dish. Fortunately at Hellers we make […]

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