Recipe: Spanish Pork Chops

Ariba! A spicy spanish combo for pork chops. This one is for the slow cooker, and comes from our friends at 100% NZ Pork. Preparation: 2 mins Cooking time: 60 – 480 mins Serves: 4 Ingredients 4 pork shoulder or loin chops, trimmed of fat 2 onions, peeled and thickly sliced 4 pork chorizo sausages, […]

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Recipe: North Carolina Riblets

These rib tips have all that Carolina barbecue flavor and you won’t have to run the smoker all day to get it. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Yield: Serves 4 to 6 as an appetizer Ingredients: •    2kg rib tips (rib strips) •    1 cup cider vinegar •    1/4 cup brown […]

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Recipe: Winter Pork Roast

Here’s a great way to ward off that last winter blast, courtesy of our friends at 100% New Zealand Pork. Preparation: 30 mins Cooking Time: 180 mins Serves: 8 Ingredients 2 – 2.5kg 100% NZ pork roast, bone-in skin-on 1 tbsp finely chopped fresh sage 1 tbsp crushed garlic 1 tbsp finely chopped fresh ginger […]

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Recipe: Pickled Pork with Cider and Raisin Sauce

Preparation: 10 mins Cooking time: 60 mins Serves: 8 This recipe originally comes from the pork.co.nz website. Ingredients Pickled Pork: 1kg pickled pork, rind and fat removed 100g carrots, peeled and sliced 100g onion, peeled and sliced 1 bouquet garni (parsley, thyme, bay leaf in a muslin bag) 4 whole cloves 500ml dry cider 500ml […]

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Recipe: Pork Sausages with Honey, Creamed Leeks and Steak Fries

The original recipe can be found on the Hellers website. Looks delicious! Serves 4 Pork and honey are the loveliest of combinations and are well balanced out in this recipe with the equally delicious savoury creamed leeks; the steak fries give a crunchy and moreish texture to this winter dish. Fortunately at Hellers we make […]

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