Recipe: Pickled Pork

Whether it is cooked in the crockpot or in a big saucepan in the kitchen, there is no better kiwiana meat treat than pickled pork. If you do choose the slow cooked version, cook longer with golden syrup and bay leaves. To make Pickled Pork, you will need: 1 kg Pickled Pork 8 whole Cloves […]

Read More »

Recipe: Slow Cooker Hangi

Just like a real Hangi, there are countless derivations you can use with this modern take on the traditional Māori cooking method. Some add such things as Liquid Smoke to give it that smoked flavour, while one experimenter even added some earth to the bottom of the slow cooker to lend some authenticity – check out his […]

Read More »

Recipe: American Pork Popcorn

Quick and easy, serve as a yummy starter, or finger food at your next gathering. PANFRY (TRIM PORK) Preparation: 10 mins Cooking time: 15 mins Ingredients 500g 100% NZ scotch or fillet pork steaks, cut into cubes 1 tbsp oyster sauce 1 tbsp sweet soy sauce 1 tbsp sesame oil 1x egg, lightly beaten 6x cream crackers, crushed […]

Read More »

Recipe: Apricot and Apple Pickled Pork

Bake Preparation: 15 mins Cooking time: 180 mins Ingredients 1kg piece of 100% NZ Pickled Pork 2 tbsp Butter 3x medium sized Onions, peeled and sliced 2x cloves Garlic, peeled and chopped 1 tbsp wholegrain Mustard 1 tbsp grated fresh Ginger 1 tbsp finely chopped Red Chilli 2x Apples 16x dried Apricots 1 – 2 […]

Read More »

Recipe: Chinese Pork Roast

“Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you ‘pigging out’ to your heart’s content!”  Ingredients  Original recipe makes 8 to 10 servings 2kg Bone-In Pork Roast 2 cloves Garlic, minced 3/4 cup Soy Sauce 1/2 teaspoon ground Ginger 1/2 cup Dry Sherry 1 tablespoon Cornstarch 1/3 cup Honey […]

Read More »

Recipe: Brazilian Pork Chops in Orange Sauce

Preparation time: 20 mins Cooking time: 75mins Serves: 4 Ingredients 4x 100% Pork loin chops 1 tsp each of cumin seeds, grated fresh ginger, dried oregano and minced garlic 1/2 tsp each of turmeric, paprika, mustard powder and ground coriander Salt and pepper to taste 2 tbsp canola oil 1x medium onion, peeled and diced 1/2 cup […]

Read More »

Christmas Hams: Glazes and Storing

Glazing Hams Preparation: 10 – 15 mins Cooking time: 40 – 120 mins Ingredients Cranberry  Glaze Melt 1 cup cranberry jelly & add 1 tbsp whole seeded mustard Celtic Glaze 1 cup chunky marmalade & 2 tbsp whisky or port Chilli Glaze 1/4 cup coconut milk & 2 tbsp minced chilli Fruit  Glaze Mix 1 cup soft brown sugar with […]

Read More »

Ultimate BBQ Recipe: Pork Ribs

This recipe for BBQ pork ribs will make the meat fall off the bone and make people want more. Recipe below is for two racks of pork: Ingredients  FOR PORK RUB: 2 teaspoons of garlic powder 2 teaspoon of onion powder 2 teaspoon of chilli powder 2 teaspoon of salt 2 teaspoon of ground black […]

Read More »

Recipe: Pork Tortillas

Panfry (Trim Pork) Preparation: 5 – 10 mins Cooking time: 10 mins Serves: 4  Ingredients 450g NZ Trim Pork schnitzel cut into strips Pepper to taste 1 tbsp canola oil 1 onion, thinly sliced 1 small green pepper, deseeded & chopped finely 1/2 cup reduced salt chicken stock 1/2 cup chopped peeled tomatoes 3 tbsp chopped coriander 2 […]

Read More »

Recipe: Lemony Pork Schnitzel Pasta

Stir Fry Preparation: 5 mins Cooking time:15 mins Serves: 4 Ingredients 500g Trim Pork schnitzel 1 onion, peeled and diced 1 tbsp olive oil 4 rashers of lean bacon trimmed of fat, cut in pieces 12 mushrooms, sliced 1 lemon – juice and zest 1 lemon, sliced 2 cups cooked pasta Freshly ground black pepper Method Slice the […]

Read More »